We are a small husband-and-wife run Cidery. We like to say we are a farm to glass small-batch Cidery.

It is all done on our farm here in Penfield New York, from growing and pressing our apples to fermenting, aging and bottling our ciders.

We do everything in-house because that way we know the taste of our cider will stay as good as the day we made it and because we love the process.

 

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