Tasting Room And Cidery
Tasting Room And Cidery
Tasting Room And Cidery
Our Ciders And Wine
Core
Semi-Dry hard cider
Core is our original recipe, hard cider. Core is made up of a blend of bitter sharp and dessert apples. It is fermented using a semi-dry hybrid yeast.
Bairille Dair
Aged with French oak
Bairille Dair is made up of a blend of bitter sharp and dessert apples. It has been fermented using an old English Ale yeast and Aged with French Oak.
Pineapple Jalapeno
Not too spicy or sweet just enough flavored to appreciate the Jalapeno.
Captain Shaddock's
Dry hopped with a hint of grapefruit
When making Capt Shaddock's, we used a semi-dry hybrid yeast. We then dry-hopped using fresh Cascade hops and finished it with a hint of Grapefruit.
Tennessee Twig
Aged with French oak
Made from black twig and greening apples. Dry and bitter at first sip, with a complex finish.
Rambling Russet
Beautiful Golden brown color. Made from Golden and Minnesota Russet apples. Rich with complex tannins .
Our Experimental Blends
Only available on tap in our tasting room
We make these blends in small batches. By doing so we're able to play around with many different flavors throughout the year.
Our Food
Pan Con Tomate
Pan Con Tomate: Wild Acorn-Fed Black Hoof Iberico Jamon, Seasoned Tomato Spread, & Melted Manchego on Rosemary Polenta Sourdough
Our Food
Bavarian pretzel
Large Bavarian pretzel with two different mustards and a cheese sauce
Our Food
Charcuterie board
An assortment of different meats, cheese, and vegetables with a French baguette.
