opening promo.jpg

Our Ciders And  Wine

Core

Semi-Dry hard cider

Core is our original recipe, hard cider. Core is made up of a blend of bitter sharp and dessert apples. It is fermented using a semi-dry hybrid yeast.

Core.jpeg

Bairille Dair

Aged with French oak

Bairille Dair is made up of a blend of bitter sharp and dessert apples. It has been fermented using an old English Ale yeast and Aged with French Oak.

bairille dair.jpeg

Pineapple Jalapeno

Not too spicy or sweet just enough flavored to appreciate the Jalapeno.

FullSizeRender-1.png

Captain Shaddock's

Dry hopped with a hint of grapefruit

When making Captain Shaddock’s we using a semi-dry hybrid yeast. We then dry hopped using fresh Cascade hops, and finished it with a hint of Grapefruit.

Shaddock's.jpeg

Tennessee Twig

Aged with French oak

Made from black twig and greening apples. Dry and bitter at first sip, with a complex finish.

FullSizeRender.png

Rambling Russet

 

Beautiful Golden brown color. Made from Golden and Minnesota Russet apples. Rich with complex tannins .

FullSizeRender-2.png

Our Experimental Blends

Only available on tap in our tasting room

We make these blends in small batches. By doing so we're able to play around with many different flavors throughout the year.  

Our Food

Pan Con Tomate

Pan Con Tomate: Wild Acorn-Fed Black Hoof Iberico Jamon, Seasoned Tomato Spread, & Melted Manchego on Rosemary Polenta Sourdough

Our Food

Bavarian pretzel

Large Bavarian pretzel with  two different mustards and a cheese sauce

Our Food

Charcuterie board

An assortment of different meats, cheese, and vegetables with a French baguette.